[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”HEADER” _builder_version=”3.22.3″ background_image=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Home_header.jpg” parallax=”on” custom_padding=”0||119px||false|false” custom_padding_tablet=”54px||183px||false|false” custom_padding_phone=”33px||21px||false|false” collapsed=”on”][et_pb_row custom_padding_last_edited=”on|desktop” admin_label=”HEADER_TITOLO e SOTTOTITOLO” _builder_version=”3.25″ custom_padding=”85px|0px|0|0px|false|false” custom_padding_tablet=”24px|||” custom_padding_phone=”2px||” collapsed=”on”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”HEADER_TITOLO” _builder_version=”3.27.4″ header_font=”|600||on|||||” header_text_align=”center” header_text_color=”#ffffff” header_font_size=”96px” custom_padding=”145px||” header_font_size_tablet=”58px” header_font_size_phone=”39px” header_font_size_last_edited=”on|desktop”]<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”HEADER_SOTTOTITOLO” _builder_version=”3.27.4″ header_font=”||||||||” header_4_font=”EB Garamond||||||||” header_4_text_color=”#ffffff” header_4_font_size=”39px” custom_margin=”-33px||” custom_padding=”0px||189px” header_4_font_size_tablet=”28px” header_4_font_size_phone=”19px” header_4_font_size_last_edited=”on|phone”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22.3″ custom_padding=”25px|0px|39px|0px|false|false”][et_pb_row admin_label=”IDENTIFY_TITOLO E TESTO” module_id=”mission” _builder_version=”3.25″ custom_padding=”55px|0px|0|0px|false|false” collapsed=”off”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”IDENTIFY_TITOLO” _builder_version=”3.27.4″ text_font=”||||||||” header_font=”||||||||” header_2_font=”EB Garamond||||||||” header_2_font_size=”90px” custom_margin=”-25px||” custom_margin_tablet=”-34px|||” custom_margin_phone=”-23px||” custom_margin_last_edited=”on|phone” header_2_font_size_tablet=”63px” header_2_font_size_phone=”55px” header_2_font_size_last_edited=”on|tablet”]<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”IDENTIFY_TESTO” _builder_version=”3.27.4″ text_font=”||||||||” text_line_height=”2em” custom_margin=”-18px|80px||80px” custom_margin_tablet=”|50px||50px” custom_margin_phone=”|20px||20px” custom_margin_last_edited=”on|phone” text_line_height_tablet=”” text_line_height_phone=”” text_line_height_last_edited=”on|phone”]<\/p>\n
The\u00a0<\/span>Food Paths Network\u00a0connects diverse European cities that adopt a common approach to protecting their respective culinary heritages with the objective of turning gastronomic capital to good account.<\/p>\n It is generally agreed that the culinary traditions of any region have great cultural importance and should be identified, protected, and valorized. But how can this be achieved? The strategy of the\u00a0<\/span>Food Paths Network\u00a0<\/span>has been successfully tested within the\u00a0<\/span>Slow Food CE Project\u00a0<\/a>in five Central European cities: Brno, Dubrovnik, Kecskemet, Krakow, and Venice. It proposes ways to make the most of local products, recipes, traditional gastronomy, and local markets.<\/p>\n Your city can now join the Food Paths Network<\/a>!<\/p>\n [\/et_pb_text][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=jl4mVlxScx0″ _builder_version=”4.4.7″ thumbnail_overlay_color=”rgba(0,0,0,0.6)” title_text=”Cover_Final Video SF_CE_FPN” image_src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2020\/05\/Cover_Final-Video-SF_CE_FPN.jpg” hover_enabled=”0″][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”IDENTIFY” _builder_version=”3.22.3″ custom_padding=”0|0px|0|0px|false|false” collapsed=”off”][et_pb_row admin_label=”IDENTIFY_TITOLO E TESTO” module_id=”identify” _builder_version=”3.25″ custom_padding=”50px|0px|27px|0px|false|false” collapsed=”off”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”IDENTIFY_TITOLO” _builder_version=”3.27.4″ text_font=”||||||||” header_font=”||||||||” header_2_font=”EB Garamond||||||||” header_2_font_size=”90px” custom_margin=”-25px||” custom_margin_tablet=”-34px|||” custom_margin_phone=”-23px||” custom_margin_last_edited=”on|phone” header_2_font_size_tablet=”63px” header_2_font_size_phone=”55px” header_2_font_size_last_edited=”on|tablet”]<\/p>\n [\/et_pb_text][et_pb_text admin_label=”IDENTIFY_TESTO” _builder_version=”3.27.4″ text_font=”||||||||” text_line_height=”2em” custom_margin=”-18px|80px||80px” custom_margin_tablet=”|50px||50px” custom_margin_phone=”|20px||20px” custom_margin_last_edited=”on|phone” text_line_height_tablet=”” text_line_height_phone=”” text_line_height_last_edited=”on|phone”]<\/p>\n The first phase of the proposed method consists in developing an understanding of the historical, cultural, social, and economic context of the local area in question by collecting bibliographical, archival, photographic, audiovisual, and other information available in libraries, archives, universities, study centers, art galleries, etc.<\/p>\n It is important to identify a specific local area to analyze (the size of the territory may vary according to country) on the basis of available resources and the capacity to involve local actors directly. Additionally, desk research must be relevant to the field research, giving priority to functionality and exhaustiveness.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”3.25″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Brno” _builder_version=”3.27.4″ text_font=”||||||||” text_text_color=”#ffffff” text_line_height=”2.2em” header_font=”||||||||” header_5_font=”EB Garamond||||||||” header_5_text_color=”#ffffff” header_5_font_size=”30px” background_image=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Home_Identify_Brno_Carpa2.jpg” custom_margin=”0px|||” custom_margin_tablet=”|130px||130px” custom_margin_phone=”|0px||0px” custom_margin_last_edited=”on|desktop” custom_padding=”59px|37px|137px|37px” custom_padding_tablet=”99px||161px” custom_padding_phone=”76px|50px|198px|50px” custom_padding_last_edited=”on|phone” link_option_url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/brno\/” text_font_size_tablet=”” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone”]<\/p>\n <\/p>\n The cuisine of Europe’s crossroads is based on the abundance of fruits, vegetables, grains, and wines that this region’s fertility provides.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Dubrovnik” _builder_version=”3.27.4″ text_font=”||||||||” text_text_color=”#ffffff” text_line_height=”2.2em” header_font=”||||||||” header_5_font=”EB Garamond||||||||” header_5_text_color=”#ffffff” header_5_font_size=”30px” background_image=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Home_Identify_Dubrovnik2.jpg” custom_margin=”0px|||” custom_margin_tablet=”|130px||130px” custom_margin_phone=”|0px||0px” custom_margin_last_edited=”on|desktop” custom_padding=”59px|37px|137px|37px” custom_padding_tablet=”99px||161px” custom_padding_phone=”76px|50px|198px|50px” custom_padding_last_edited=”on|phone” link_option_url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/dubrovnik\/” text_font_size_tablet=”” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone”]<\/p>\n <\/p>\n Dubrovnik, with its glorious history and beautiful surroundings along the Adriatic coast, is a treasure trove of unexpected gastronomic delights.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Kecskem\u00e9t” _builder_version=”3.27.4″ text_font=”||||||||” text_text_color=”#ffffff” text_line_height=”2.2em” header_font=”||||||||” header_5_font=”EB Garamond||||||||” header_5_text_color=”#ffffff” header_5_font_size=”30px” background_image=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Home_Identify_Kecskemet.jpg” custom_margin=”0px|||” custom_margin_tablet=”|130px||130px” custom_margin_phone=”|0px||0px” custom_margin_last_edited=”on|desktop” custom_padding=”59px|37px|137px|37px” custom_padding_tablet=”99px||161px” custom_padding_phone=”76px|50px|198px|50px” custom_padding_last_edited=”on|phone” link_option_url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/kecskemet\/” text_font_size_tablet=”” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone”]<\/p>\n <\/p>\n The many peoples who found their home here have retained their culinary identities while embracing the riches of the local landscape.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”PROTECT” _builder_version=”3.22.3″ custom_padding=”0|0px|54px|0px|false|false” collapsed=”on”][et_pb_row admin_label=”IDENTIFY_BLOCCHI” _builder_version=”3.25″ custom_padding=”0|0px|90px|0px|false|false” collapsed=”off” column_structure=”1_3,1_3,1_3″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Krakow” _builder_version=”3.27.4″ text_font=”||||||||” text_text_color=”#ffffff” text_line_height=”2.2em” header_font=”||||||||” header_5_font=”EB Garamond||||||||” header_5_text_color=”#ffffff” header_5_font_size=”30px” background_image=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Home_Identify_Krakow_mercatoterra.jpg” custom_margin=”0px|||” custom_margin_tablet=”|130px||130px” custom_margin_phone=”|0px||0px” custom_margin_last_edited=”on|desktop” custom_padding=”59px|37px|137px|37px” custom_padding_tablet=”99px||161px” custom_padding_phone=”76px|50px|198px|50px” custom_padding_last_edited=”on|phone” link_option_url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/krakow\/” text_font_size_tablet=”” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone”]<\/p>\n <\/p>\n The markets of this modern city offer food products that reflect a territory steeped in rural traditions stretching back centuries.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Venezia” _builder_version=”3.27.4″ text_font=”||||||||” text_text_color=”#ffffff” text_line_height=”2.2em” header_font=”||||||||” header_5_font=”EB Garamond||||||||” header_5_text_color=”#ffffff” header_5_font_size=”30px” background_image=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Home_Identify_Venezia_Carciofovioletto5.jpg” custom_margin=”0px|||” custom_margin_tablet=”|130px||130px” custom_margin_phone=”|0px||0px” custom_margin_last_edited=”on|desktop” custom_padding=”59px|37px|137px|37px” custom_padding_tablet=”99px||161px” custom_padding_phone=”76px|50px|198px|50px” custom_padding_last_edited=”on|phone” link_option_url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/venezia\/” text_font_size_tablet=”” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone”]<\/p>\n <\/p>\n Venice is a place where different worlds mingle: water with land, fishing with agriculture, international commerce with intimate traditions.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”You” _builder_version=”3.27.4″ text_font=”||||||||” text_text_color=”#ffffff” text_line_height=”2.2em” header_font=”||||||||” header_5_font=”EB Garamond||||||||” header_5_text_color=”#ffffff” header_5_font_size=”30px” background_image=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Home_Identify_Immagini-mancanti.jpg” custom_margin=”0px|||” custom_margin_tablet=”|130px||130px” custom_margin_phone=”|0px||0px” custom_margin_last_edited=”on|desktop” custom_padding=”59px|37px|137px|37px” custom_padding_tablet=”99px||161px” custom_padding_phone=”76px|50px|198px|50px” custom_padding_last_edited=”on|phone” link_option_url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/network\/” text_font_size_tablet=”” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone”]<\/p>\n <\/p>\n Do you want to be part of the Food Paths Network and transform the gastronomic heritage of your region into a valuable cultural resource?<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”PROTECT_TITOLO E VIDEO” module_id=”protect” _builder_version=”3.25″ collapsed=”off”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”PROTECT_TITOLO” _builder_version=”3.27.4″ header_font=”||||||||” header_2_font=”EB Garamond||||||||” header_2_font_size=”90px” custom_margin=”-25px||” custom_margin_tablet=”-34px|||” custom_margin_phone=”-23px||” custom_margin_last_edited=”on|phone” header_2_font_size_tablet=”63px” header_2_font_size_phone=”55px” header_2_font_size_last_edited=”on|tablet”]<\/p>\n [\/et_pb_text][et_pb_video_slider show_image_overlay=”on” play_icon_color=”#ffffff” _builder_version=”3.19.17″ custom_margin=”||”][et_pb_video_slider_item admin_title=”Krakow 01 – trote” src=”https:\/\/youtu.be\/GYtZ0JZLqJw” image_src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/014_Krakow.jpg” _builder_version=”3.19.17″ show_image_overlay=”on”][\/et_pb_video_slider_item][et_pb_video_slider_item admin_title=”Krakow 02 – Srebrna G\u00f3ra Vineyard” src=”https:\/\/youtu.be\/gMQbP-2jjdI” image_src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/016_Krakow.jpg” _builder_version=”3.19.17″ show_image_overlay=”on”][\/et_pb_video_slider_item][et_pb_video_slider_item admin_title=”Krakow 03 – Obwarzanek” src=”https:\/\/youtu.be\/vzD3AA9OsXY” image_src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/013_Krakow.jpg” _builder_version=”3.19.17″ show_image_overlay=”on”][\/et_pb_video_slider_item][et_pb_video_slider_item admin_title=”Venezia 01 – Cesare Benelli ristoratore” src=”https:\/\/youtu.be\/9uS1d1WK01g” image_src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/003_Venezia.jpg” _builder_version=”3.19.17″ show_image_overlay=”on”][\/et_pb_video_slider_item][et_pb_video_slider_item admin_title=”Venezia 02 – Pescatore disegnatore” src=”https:\/\/youtu.be\/ZJb3iqJGWAU” image_src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/002_Venezia.jpg” _builder_version=”3.19.17″ show_image_overlay=”on”][\/et_pb_video_slider_item][et_pb_video_slider_item admin_title=”Venezia 03 – Agricoltore vitigno Dorona” src=”https:\/\/youtu.be\/jelXiJglKAQ” image_src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/001_Venezia.jpg” _builder_version=”3.19.17″ show_image_overlay=”on”][\/et_pb_video_slider_item][et_pb_video_slider_item admin_title=”Dubrovnik 01 – Malvasia” src=”https:\/\/youtu.be\/9VeaSNCBbYM” image_src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/008_Dubrovnik.jpg” _builder_version=”3.19.17″ show_image_overlay=”on”][\/et_pb_video_slider_item][et_pb_video_slider_item admin_title=”Dubrovnik 02 – Tipa che parla senza coperture” src=”https:\/\/youtu.be\/iwnmnsHIFNE” image_src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/007_Dubrovnik.jpg” _builder_version=”3.19.17″ show_image_overlay=”on”][\/et_pb_video_slider_item][et_pb_video_slider_item admin_title=”Brno 01 – Bucheck” src=”https:\/\/youtu.be\/593CdFyEPU0″ image_src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/006_Brno.jpg” _builder_version=”3.19.17″ show_image_overlay=”on”][\/et_pb_video_slider_item][et_pb_video_slider_item admin_title=”Brno 02 – Miura Resturant cuoco” src=”https:\/\/youtu.be\/lYqpoP778EY” image_src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/004_Brno.jpg” _builder_version=”3.19.17″ show_image_overlay=”on”][\/et_pb_video_slider_item][et_pb_video_slider_item admin_title=”Brno 03 – Kr\u00e1sn\u00e1 Hor\u00e1 Winery” src=”https:\/\/youtu.be\/hgUyTJAd1qU” image_src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/005_Brno.jpg” _builder_version=”3.19.17″ show_image_overlay=”on”][\/et_pb_video_slider_item][et_pb_video_slider_item admin_title=”Kecskemet 01 – Traditional farming” src=”https:\/\/youtu.be\/orpaSvAs4es” image_src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/011_Kecskemet.jpg” _builder_version=”3.19.17″ show_image_overlay=”on”][\/et_pb_video_slider_item][et_pb_video_slider_item admin_title=”Kecskemet 02 – Traditional gastronomy” src=”https:\/\/youtu.be\/l87V8B3r0sQ” image_src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/010_Kecskemet.jpg” _builder_version=”3.19.17″ show_image_overlay=”on”][\/et_pb_video_slider_item][et_pb_video_slider_item admin_title=”Kecskemet 03 – Wine Growing” src=”https:\/\/youtu.be\/ZWbaZ8WfY28″ image_src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/012_Kecskemet.jpg” _builder_version=”3.19.17″ show_image_overlay=”on”][\/et_pb_video_slider_item][\/et_pb_video_slider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ column_structure=”2_3,1_3″][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ custom_margin=”|||80px” custom_margin_tablet=”|||50px” custom_margin_phone=”|||20px” custom_margin_last_edited=”on|desktop”]<\/p>\n In order to protect the gastronomic cultural heritage of a given territory, it is essential to document embodied skills and orally transmitted knowledge <\/strong>in the local areas in question, and to map the biodiversity<\/strong> that gives rise to, and is expressed through, gastronomic products (including plant varieties or wild species, animal breeds, and processed or preserved products).<\/p>\n Among the many available methods and tools, video interviews<\/strong> are particularly effective for documenting traditional knowledge and skills, and exhaustive\u00a0cataloguing<\/strong> is the basis for\u00a0mapping<\/strong> local biodiversity and gastronomic products. The information gathered in the field then becomes the crucial basis for protecting gastronomic heritage.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/01\/Risorsa-1.png” url=”https:\/\/www.youtube.com\/channel\/UCy7z2jCV9j2B32XXbzaWV0g” url_new_window=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ max_width=”28%” max_width_tablet=”19%” max_width_phone=”” max_width_last_edited=”on|desktop” module_alignment=”center” custom_padding=”23px||” custom_padding_tablet=”” custom_padding_phone=”” custom_padding_last_edited=”on|phone”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ text_font=”||||||||” header_font=”||||||||” header_5_font=”EB Garamond||||||||” header_5_text_color=”#00a99d” header_5_font_size=”23px” link_option_url=”https:\/\/www.youtube.com\/channel\/UCy7z2jCV9j2B32XXbzaWV0g” link_option_url_new_window=”on”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”VALORIZE” module_id=”valorize” _builder_version=”3.22.3″ custom_padding=”0|0px|81px|0px|false|false” collapsed=”off”][et_pb_row admin_label=”VALORIZE_TITOLO E TESTO” _builder_version=”3.25″ custom_padding=”27px|0px|31px|0px|false|false” collapsed=”off”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”VALORIZE_TITOLO” _builder_version=”3.27.4″ header_font=”||||||||” header_2_font=”EB Garamond||||||||” header_2_font_size=”90px” custom_margin=”-25px||” custom_margin_tablet=”-34px|||” custom_margin_phone=”-23px||” custom_margin_last_edited=”on|phone” header_2_font_size_tablet=”63px” header_2_font_size_phone=”55px” header_2_font_size_last_edited=”on|tablet”]<\/p>\n [\/et_pb_text][et_pb_text admin_label=”VALORIZE_TESTO” _builder_version=”3.27.4″ text_font=”||||||||” text_line_height=”2em” custom_margin=”-18px|80px||80px” custom_margin_tablet=”|50px||50px” custom_margin_phone=”|20px||20px” custom_margin_last_edited=”on|phone” text_line_height_tablet=”” text_line_height_phone=”” text_line_height_last_edited=”on|phone”]<\/p>\n Valorization includes all the techniques and methodologies that increase the visibility and value of a given good, and the management and promotion mechanisms through which this value can be transmitted to beneficiaries. In the case of cultural goods, valorization is not limited to the economic sphere, but also includes cultural and environmental aspects.<\/p>\n Various clusters have been identified in order to group the different initiatives and activities that are available for valorizing cultural heritage.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb title=”PUBLIC MARKETS” url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/public-markets\/” image=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2018\/12\/Valorize_Icona_04.png” image_max_width=”68%” image_max_width_tablet=”” image_max_width_phone=”” image_max_width_last_edited=”on|tablet” _builder_version=”3.19.17″ header_font=”EB Garamond||||||||” header_text_align=”center” header_text_color=”#00a99d” header_font_size=”18px” header_line_height=”1.2em” body_font=”||||||||” body_text_color=”#848484″ background_layout=”dark” custom_margin_tablet=”||20px” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” custom_padding=”20px|0px|0px|0px” custom_padding_tablet=”|10px|40px|10px” custom_padding_phone=”16px|0px||0px” custom_padding_last_edited=”on|phone” animation_style=”zoom” animation_intensity_zoom=”6%” link_option_url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/public-markets\/” header_font_size_tablet=”17px” header_font_size_phone=”16px” header_font_size_last_edited=”on|desktop” background_color__hover=”#00a99d”]<\/p>\n A good, clean and fair public market is a collectively managed farmers\u2019 market that allows local farmers and artisan producers to sell their products directly to consumers, communicating their work personally.<\/p>\n [\/et_pb_blurb][et_pb_text _builder_version=”3.27.4″ text_font=”||on||||||” text_text_color=”#ffffff” background_color=”#a5a5a5″ custom_margin=”-7px|15px||15px” custom_margin_tablet=”-43px|40px||40px” custom_margin_phone=”-41px|17px||17px” custom_margin_last_edited=”on|desktop” custom_padding=”8px||8px” custom_padding_tablet=”7px||7px” custom_padding_phone=”” custom_padding_last_edited=”on|phone” link_option_url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/public-markets\/”]<\/p>\n Discover the best practices!<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb title=”CULTURAL EVENTS” url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/cultural-events\/” image=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Risorsa-2.png” image_max_width=”47%” image_max_width_tablet=”” image_max_width_phone=”” image_max_width_last_edited=”on|tablet” _builder_version=”3.19.17″ header_font=”EB Garamond||||||||” header_text_align=”center” header_text_color=”#00a99d” header_font_size=”18px” header_line_height=”1.2em” body_font=”||||||||” body_text_color=”#848484″ background_layout=”dark” min_height=”294px” custom_margin=”||-23px|||” custom_margin_tablet=”1px||20px” custom_margin_phone=”0px||” custom_margin_last_edited=”on|desktop” custom_padding=”20px|0px|40px|0px” custom_padding_tablet=”|10px||10px” custom_padding_phone=”|5px||5px” custom_padding_last_edited=”on|phone” animation_style=”zoom” animation_intensity_zoom=”6%” link_option_url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/cultural-events\/” header_font_size_tablet=”17px” header_font_size_phone=”16px” header_font_size_last_edited=”on|phone” background_color__hover=”#00a99d”]<\/p>\n Cultural events are ever greater magnets for tourists, and when they involve food and integrate culture with sensory experience and knowledge of local traditions, they become even more exciting.<\/p>\n [\/et_pb_blurb][et_pb_text _builder_version=”3.27.4″ text_font=”||on||||||” text_text_color=”#ffffff” background_color=”#a5a5a5″ custom_margin=”29px|15px||15px” custom_margin_tablet=”-20px|40px||40px” custom_margin_phone=”-19px|17px||17px” custom_margin_last_edited=”on|tablet” custom_padding=”8px||8px” custom_padding_tablet=”7px||7px” custom_padding_phone=”” custom_padding_last_edited=”on|phone” link_option_url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/cultural-events\/”]<\/p>\n Discover the best practices!<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb title=”FOOD EDUCATION” url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/food-education\/” image=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2018\/12\/Valorize_Icona_03.png” image_max_width=”70%” image_max_width_tablet=”” image_max_width_phone=”” image_max_width_last_edited=”on|tablet” _builder_version=”3.19.17″ header_font=”EB Garamond||||||||” header_text_align=”center” header_text_color=”#00a99d” header_font_size=”18px” header_line_height=”1.2em” body_font=”||||||||” body_text_color=”#848484″ background_layout=”dark” custom_margin=”-6px||” custom_margin_tablet=”||20px” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” custom_padding=”48px|0px|40px|0px” custom_padding_tablet=”|40px||40px” custom_padding_phone=”|0px||0px” custom_padding_last_edited=”on|phone” animation_style=”zoom” animation_intensity_zoom=”6%” link_option_url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/food-education\/” header_font_size_tablet=”17px” header_font_size_phone=”16px” header_font_size_last_edited=”on|phone” background_color__hover=”#00a99d”]<\/p>\n Educational activities of all kinds are a critical piece of protecting gastronomic cultural heritage, especially when they involve children, young people, and families.<\/p>\n [\/et_pb_blurb][et_pb_text _builder_version=”3.27.4″ text_font=”||on||||||” text_text_color=”#ffffff” background_color=”#a5a5a5″ custom_margin=”-23px|15px||15px” custom_margin_tablet=”-43px|40px||40px” custom_margin_phone=”-50px|17px||17px” custom_margin_last_edited=”on|desktop” custom_padding=”8px||8px” custom_padding_tablet=”7px||7px” custom_padding_phone=”” custom_padding_last_edited=”on|phone” link_option_url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/food-education\/”]<\/p>\n Discover the best practices!<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb title=”SUSTAINABLE TOURISM” url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/sustainable-tourism\/” image=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2018\/12\/Tourism4x.png” image_max_width=”68%” image_max_width_tablet=”” image_max_width_phone=”” image_max_width_last_edited=”on|tablet” _builder_version=”3.19.17″ header_font=”EB Garamond||||||||” header_text_align=”center” header_text_color=”#00a99d” header_font_size=”18px” header_line_height=”1.2em” body_font=”||||||||” body_text_color=”#848484″ background_layout=”dark” custom_margin=”2px||” custom_margin_tablet=”9px||20px” custom_margin_phone=”12px||” custom_margin_last_edited=”on|phone” custom_padding=”20px|0px|40px|0px” custom_padding_tablet=”|40px||40px” custom_padding_phone=”|0px||0px” custom_padding_last_edited=”on|phone” animation_style=”zoom” animation_intensity_zoom=”6%” link_option_url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/sustainable-tourism\/” header_font_size_tablet=”17px” header_font_size_phone=”16px” header_font_size_last_edited=”on|phone” background_color__hover=”#00a99d”]<\/p>\n Sustainable tourism is an approach that integrates historical and cultural heritage, natural reserves, agricultural landscapes, and much more.<\/p>\n [\/et_pb_blurb][et_pb_text _builder_version=”3.27.4″ text_font=”||on||||||” text_text_color=”#ffffff” background_color=”#a5a5a5″ custom_margin=”30px|15px||15px” custom_margin_tablet=”-43px|40px||40px” custom_margin_phone=”-27px|17px||17px” custom_margin_last_edited=”on|phone” custom_padding=”8px||8px” custom_padding_tablet=”7px||7px” custom_padding_phone=”” custom_padding_last_edited=”on|phone” link_option_url=”https:\/\/foodpathsnetwork.slowfood.com\/index.php\/sustainable-tourism\/”]<\/p>\n Discover the best practices!<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”MAIN FOOTER” _builder_version=”3.19″ background_color=”#3d3d3d” background_image=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2018\/12\/Footer2.jpg” background_blend=”multiply” custom_padding=”6%||6%” global_module=”28817″ saved_tabs=”all” collapsed=”on”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||0px” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2018\/12\/Logo_withe.png” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ max_width=”70%” module_alignment=”center” custom_margin=”17px||” custom_margin_tablet=”” custom_margin_phone=”24px|||0px” custom_margin_last_edited=”on|phone”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”||||||||” link_font=”||||||||” header_font=”EB Garamond||||||||” header_text_align=”center” header_2_font=”||||||||” header_3_font=”||||||||” header_4_font=”|600||on|||||” header_4_text_align=”left” header_4_text_color=”rgba(182,75,36,0.71)” header_4_font_size=”14px” header_5_font=”||||||||” header_6_font=”||||||||”]<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Logo-Interreg.png” url=”https:\/\/www.interreg-central.eu\/Content.Node\/SlowFood-CE.html” url_new_window=”on” _builder_version=”3.23″ max_width=”75%” max_width_tablet=”65%” max_width_phone=”60%” max_width_last_edited=”on|phone” module_alignment=”left” custom_margin=”-17px|||0px” custom_margin_tablet=”-18px|||0px” custom_margin_phone=”-26px|||0px” custom_margin_last_edited=”on|desktop” filter_opacity=”86%” always_center_on_mobile=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”||||||||” link_font=”||||||||” header_font=”EB Garamond||||||||” header_2_font=”||||||||” header_3_font=”||||||||” header_4_font=”|600||on|||||” header_4_text_color=”rgba(182,75,36,0.71)” header_4_font_size=”14px” header_5_font=”||||||||” header_6_font=”||||||||”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”3.27.4″ text_font=”||||||||” link_font=”||||||||” link_text_color=”#898989″ custom_margin=”-17px||” custom_margin_tablet=”-22px||” custom_margin_phone=”-28px||” custom_margin_last_edited=”on|desktop” custom_padding_tablet=”” custom_padding_phone=”” custom_padding_last_edited=”on|desktop”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”||||||||” link_font=”||||||||” header_font=”EB Garamond||||||||” header_2_font=”||||||||” header_3_font=”||||||||” header_4_font=”|600||on|||||” header_4_text_color=”rgba(182,75,36,0.71)” header_4_font_size=”14px” header_5_font=”||||||||” header_6_font=”||||||||”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”3.27.4″ text_font=”||||||||” text_text_color=”#898989″ text_letter_spacing=”-0.3px” text_line_height=”1.4em” link_font=”||||||||” link_text_color=”#898989″ quote_font=”||||||||” custom_margin=”-17px||” custom_margin_tablet=”-17px||” custom_margin_phone=”-28px||” custom_margin_last_edited=”on|tablet”]<\/p>\nIdentify<\/h2>\n
BRNO<\/h5>\n
DUBROVNIK<\/h5>\n
KECSKEM\u00c9T<\/h5>\n
KRAKOW<\/h5>\n
VENICE<\/h5>\n
YOU…<\/h5>\n
Protect<\/h2>\n
Visit our YouTube channel!<\/h5>\n
Valorize<\/h2>\n
A project by:<\/h4>\n
CREDITS:<\/h4>\n
\n
Contacts:<\/h4>\n