{"id":28694,"date":"2018-12-21T22:14:35","date_gmt":"2018-12-21T22:14:35","guid":{"rendered":"https:\/\/foodpathsnetwork.slowfood.com\/?page_id=28694"},"modified":"2019-12-02T13:43:26","modified_gmt":"2019-12-02T13:43:26","slug":"brno","status":"publish","type":"page","link":"https:\/\/foodpathsnetwork.slowfood.com\/index.php\/brno\/","title":{"rendered":"Brno"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; _builder_version=&#8221;3.22.3&#8243; background_image=&#8221;https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Identify_Brno_Gallery_03-1.jpg&#8221; parallax=&#8221;on&#8221; custom_padding=&#8221;121px|0px|340px|0px|false|false&#8221; _i=&#8221;0&#8243; _address=&#8221;0&#8243; next_background_color=&#8221;#ffffff&#8221;][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; _builder_version=&#8221;3.22.3&#8243; custom_padding=&#8221;0|0px|54px|0px|false|false&#8221; _i=&#8221;1&#8243; _address=&#8221;1&#8243; prev_background_color=&#8221;#000000&#8243; next_background_color=&#8221;#f4f4f4&#8243;][et_pb_row custom_padding_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;3.27.4&#8243; custom_padding=&#8221;30px|0px|30px|0px|true|false&#8221; custom_padding_tablet=&#8221;||7px&#8221; custom_padding_phone=&#8221;||7px&#8221; hover_enabled=&#8221;0&#8243; _i=&#8221;0&#8243; _address=&#8221;1.0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221; _i=&#8221;0&#8243; _address=&#8221;1.0.0&#8243;][et_pb_text _builder_version=&#8221;3.27.4&#8243; text_font=&#8221;EB Garamond||||||||&#8221; text_font_size=&#8221;95px&#8221; custom_padding=&#8221;30px||&#8221; _i=&#8221;0&#8243; _address=&#8221;1.0.0.0&#8243;]<\/p>\n<p style=\"text-align: center;\">Brno<\/p>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#666666&#8243; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;3.19.10&#8243; max_width=&#8221;16%&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;||-1px&#8221; custom_padding=&#8221;27px||&#8221; _i=&#8221;1&#8243; _address=&#8221;1.0.0.1&#8243;]<\/p>\n<p>[\/et_pb_divider][et_pb_text _builder_version=&#8221;3.27.4&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#01a89e&#8221; custom_margin=&#8221;||17px&#8221; custom_padding=&#8221;8px||&#8221; _i=&#8221;2&#8243; _address=&#8221;1.0.0.2&#8243;]<\/p>\n<p style=\"text-align: center;\"><em><span style=\"font-size: 14px;\">Gastronomy at the crossroads of Europe\u00a0<\/span><\/em><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.27.4&#8243; custom_margin=&#8221;|80px||80px&#8221; custom_margin_tablet=&#8221;|50px||50px&#8221; custom_margin_phone=&#8221;|20px||20px&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221; custom_padding=&#8221;12px||&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; 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header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; _i=&#8221;3&#8243; _address=&#8221;1.0.0.3&#8243;]<\/p>\n<p>Surrounded by a rural mosaic of narrow lanes and historical towns, beautiful castles, chateaux, and picturesque wine cellars, Brno has been the crossroads of Europe for centuries, a place where major routes traveling east to west and north to south meet, bringing varied cultures into contact with each other. The local gastronomy takes its inspiration from those influences and from old folk traditions, and is grounded in the fertility of the region, where many grains, potatoes, fruits, and wines lend their distinctive character to the cuisine. The traditional kitchens of this territory were simple but filled with fruit dumplings, potato pancakes with plum jam and poppy seeds, or hearty legume soups.<\/p>\n<p>Several significant gastronomic traditions were born in sunlit South Moravia: Podhor\u00e1cko is the home of Ivan\u010dice asparagus; Znojmo is famous for its unique cucumbers; Mikulov and Znojmo have a phenomenal tradition of wines and wine festivals; visitors to Brno can enjoy the atmosphere of the Cabbage Market.<\/p>\n<p>[\/et_pb_text][et_pb_cta admin_label=&#8221;Travel Book&#8221; button_url=&#8221;https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/11\/BRNO_travel_book_web.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Discover the Brno Travel Book&#8221; _builder_version=&#8221;3.27.4&#8243; header_text_color=&#8221;#4b6896&#8243; body_text_color=&#8221;#4b6896&#8243; z_index_tablet=&#8221;500&#8243; link_option_url_new_window=&#8221;on&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; 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button_text_shadow_vertical_length=&#8221;button_text_shadow_style,%91object Object%93&#8243; button_text_shadow_blur_strength=&#8221;button_text_shadow_style,%91object Object%93&#8243; \/][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; _i=&#8221;1&#8243; _address=&#8221;1.1&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221; _i=&#8221;0&#8243; _address=&#8221;1.1.0&#8243;][et_pb_slider _builder_version=&#8221;3.22.2&#8243; _i=&#8221;0&#8243; _address=&#8221;1.1.0.0&#8243;][et_pb_slide admin_title=&#8221;Cantine Moravia&#8221; _builder_version=&#8221;3.22.2&#8243; background_image=&#8221;https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Identify_Brno_Gallery_06.jpg&#8221; custom_padding=&#8221;400px||&#8221; _i=&#8221;0&#8243; _address=&#8221;1.1.0.0.0&#8243;][\/et_pb_slide][et_pb_slide admin_title=&#8221;Cantine Moravia&#8221; _builder_version=&#8221;3.19.10&#8243; background_image=&#8221;https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Identify_Brno_Gallery_08.jpg&#8221; custom_padding=&#8221;400px||&#8221; _i=&#8221;1&#8243; _address=&#8221;1.1.0.0.1&#8243;][\/et_pb_slide][et_pb_slide admin_title=&#8221;Asparagi foto d&#8217;epoca&#8221; _builder_version=&#8221;3.19.10&#8243; background_image=&#8221;https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Identify_Brno_Gallery_01-2.jpg&#8221; custom_padding=&#8221;400px||&#8221; _i=&#8221;2&#8243; _address=&#8221;1.1.0.0.2&#8243;][\/et_pb_slide][et_pb_slide admin_title=&#8221;Grappolo mano prete&#8221; _builder_version=&#8221;3.19.10&#8243; background_image=&#8221;https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Identify_Brno_Gallery_03.1.jpg&#8221; custom_padding=&#8221;400px||&#8221; _i=&#8221;3&#8243; _address=&#8221;1.1.0.0.3&#8243;][\/et_pb_slide][et_pb_slide admin_title=&#8221;Albicocche ramo&#8221; _builder_version=&#8221;3.22.2&#8243; background_image=&#8221;https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Identify_Brno_Gallery_05.jpg&#8221; custom_padding=&#8221;400px||&#8221; _i=&#8221;4&#8243; _address=&#8221;1.1.0.0.4&#8243;][\/et_pb_slide][et_pb_slide admin_title=&#8221;Albicocche ramo&#8221; _builder_version=&#8221;3.22.2&#8243; background_image=&#8221;https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Identify_Brno_header3.jpg&#8221; custom_padding=&#8221;400px||&#8221; _i=&#8221;5&#8243; _address=&#8221;1.1.0.0.5&#8243;][\/et_pb_slide][\/et_pb_slider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,2_3&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;50px|0px|35px|0px|false|false&#8221; custom_padding_tablet=&#8221;25px||&#8221; _i=&#8221;2&#8243; _address=&#8221;1.2&#8243;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||25px&#8221; custom_padding_tablet=&#8221;|||0px&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; custom_padding__hover=&#8221;|||&#8221; _i=&#8221;0&#8243; _address=&#8221;1.2.0&#8243;][et_pb_text _builder_version=&#8221;3.27.4&#8243; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;EB Garamond|||on|||||&#8221; header_5_text_color=&#8221;#00a99d&#8221; custom_margin=&#8221;||21px&#8221; _i=&#8221;0&#8243; _address=&#8221;1.2.0.0&#8243;]<\/p>\n<h5>Asparagus in Ivan\u010dice<\/h5>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#666666&#8243; _builder_version=&#8221;3.19.10&#8243; max_width=&#8221;62%&#8221; custom_margin=&#8221;-18px||&#8221; _i=&#8221;1&#8243; _address=&#8221;1.2.0.1&#8243;]<\/p>\n<p>[\/et_pb_divider][et_pb_text _builder_version=&#8221;3.27.4&#8243; custom_margin=&#8221;-25px||&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||&#8221; _i=&#8221;2&#8243; _address=&#8221;1.2.0.2&#8243;]<\/p>\n<p><em>The most famous asparagus plantations in Ivan\u010dice date from the early 19th century. At that time, Ivan\u010dice asparagus, or <\/em>\u0161pargel<em>, was more famous than Pilsen beer and was exported to the whole of Europe, including the imperial court in Vienna. Pharmacist Anton Worell first cultivated this crop in bulk in 1829. Asparagus cultivation declined after the First and Second World Wars when investors shifted their focus to sugar beets.<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221; _i=&#8221;1&#8243; _address=&#8221;1.2.1&#8243;][et_pb_image src=&#8221;https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Identify_Brno_Asparagus_2.png&#8221; align_tablet=&#8221;center&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;3.23&#8243; background_color=&#8221;#ffffff&#8221; _i=&#8221;0&#8243; _address=&#8221;1.2.1.0&#8243;]<\/p>\n<p>[\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; _builder_version=&#8221;3.22.3&#8243; background_color=&#8221;#f4f4f4&#8243; _i=&#8221;2&#8243; _address=&#8221;2&#8243; prev_background_color=&#8221;#ffffff&#8221; next_background_color=&#8221;#3d3d3d&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243; background_color=&#8221;#f4f4f4&#8243; custom_padding=&#8221;0|0px|27px|0px|false|false&#8221; _i=&#8221;0&#8243; _address=&#8221;2.0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221; _i=&#8221;0&#8243; _address=&#8221;2.0.0&#8243;][et_pb_text _builder_version=&#8221;3.27.4&#8243; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;EB Garamond||||||||&#8221; header_5_font_size=&#8221;25px&#8221; background_color=&#8221;#f4f4f4&#8243; custom_padding=&#8221;26px||0px|60px&#8221; _i=&#8221;0&#8243; _address=&#8221;2.0.0.0&#8243;]<\/p>\n<h5 style=\"text-align: left;\">TO FIND OUT MORE<\/h5>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_divider _builder_version=&#8221;3.19&#8243; custom_margin=&#8221;-43px||4px&#8221; custom_padding=&#8221;0px||&#8221; _i=&#8221;1&#8243; _address=&#8221;2.0.0.1&#8243;]<\/p>\n<p>[\/et_pb_divider][et_pb_text _builder_version=&#8221;3.27.4&#8243; custom_padding=&#8221;|||60px&#8221; _i=&#8221;2&#8243; _address=&#8221;2.0.0.2&#8243;]<\/p>\n<p><a href=\"https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/05\/REPORT_Brno.pdf\">Mapping the gastronomical cultural heritage of Brno<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;MAIN FOOTER&#8221; _builder_version=&#8221;3.19&#8243; background_color=&#8221;#3d3d3d&#8221; background_image=&#8221;https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2018\/12\/Footer2.jpg&#8221; background_blend=&#8221;multiply&#8221; custom_padding=&#8221;6%||6%&#8221; saved_tabs=&#8221;all&#8221; collapsed=&#8221;on&#8221; prev_background_color=&#8221;#f4f4f4&#8243; inner_width=&#8221;auto&#8221; inner_max_width=&#8221;1080px&#8221; global_module=&#8221;28817&#8243;][et_pb_row global_parent=&#8221;28817&#8243; custom_padding=&#8221;|||0px&#8221; custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.25&#8243; use_custom_width=&#8221;on&#8221; width_unit=&#8221;off&#8221; column_structure=&#8221;1_4,1_4,1_4,1_4&#8243;][et_pb_column type=&#8221;1_4&#8243; global_parent=&#8221;28817&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image global_parent=&#8221;28817&#8243; src=&#8221;https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2018\/12\/Logo_withe.png&#8221; align_tablet=&#8221;center&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;3.23&#8243; max_width=&#8221;70%&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;17px||&#8221; custom_margin_phone=&#8221;24px|||0px&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; \/][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; global_parent=&#8221;28817&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text global_parent=&#8221;28817&#8243; _builder_version=&#8221;3.19&#8243; text_font=&#8221;||||||||&#8221; link_font=&#8221;||||||||&#8221; header_font=&#8221;EB Garamond||||||||&#8221; header_text_align=&#8221;center&#8221; header_2_font=&#8221;||||||||&#8221; header_3_font=&#8221;||||||||&#8221; header_4_font=&#8221;|600||on|||||&#8221; header_4_text_align=&#8221;left&#8221; header_4_text_color=&#8221;rgba(182,75,36,0.71)&#8221; header_4_font_size=&#8221;14px&#8221; header_5_font=&#8221;||||||||&#8221; header_6_font=&#8221;||||||||&#8221; text_orientation=&#8221;left&#8221;]<\/p>\n<h4>A project by:<\/h4>\n<p>[\/et_pb_text][et_pb_image global_parent=&#8221;28817&#8243; src=&#8221;https:\/\/foodpathsnetwork.slowfood.com\/wp-content\/uploads\/2019\/02\/Logo-Interreg.png&#8221; url=&#8221;https:\/\/www.interreg-central.eu\/Content.Node\/SlowFood-CE.html&#8221; url_new_window=&#8221;on&#8221; _builder_version=&#8221;3.23&#8243; max_width=&#8221;75%&#8221; max_width_tablet=&#8221;65%&#8221; max_width_phone=&#8221;60%&#8221; max_width_last_edited=&#8221;on|phone&#8221; module_alignment=&#8221;left&#8221; custom_margin=&#8221;-17px|||0px&#8221; custom_margin_tablet=&#8221;-18px|||0px&#8221; custom_margin_phone=&#8221;-26px|||0px&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221; filter_opacity=&#8221;86%&#8221; always_center_on_mobile=&#8221;off&#8221; \/][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; global_parent=&#8221;28817&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text global_parent=&#8221;28817&#8243; _builder_version=&#8221;3.19&#8243; text_font=&#8221;||||||||&#8221; link_font=&#8221;||||||||&#8221; header_font=&#8221;EB Garamond||||||||&#8221; header_2_font=&#8221;||||||||&#8221; header_3_font=&#8221;||||||||&#8221; header_4_font=&#8221;|600||on|||||&#8221; header_4_text_color=&#8221;rgba(182,75,36,0.71)&#8221; header_4_font_size=&#8221;14px&#8221; header_5_font=&#8221;||||||||&#8221; header_6_font=&#8221;||||||||&#8221; text_orientation=&#8221;left&#8221;]<\/p>\n<h4>CREDITS:<\/h4>\n<p>[\/et_pb_text][et_pb_text global_parent=&#8221;28817&#8243; _builder_version=&#8221;3.19.15&#8243; text_font=&#8221;||||||||&#8221; link_font=&#8221;||||||||&#8221; link_text_color=&#8221;#898989&#8243; custom_margin=&#8221;-17px||&#8221; custom_margin_tablet=&#8221;-22px||&#8221; custom_margin_phone=&#8221;-28px||&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; text_orientation=&#8221;left&#8221;]<\/p>\n<ul>\n<li><a href=\"http:\/\/www.slowfood.com\" target=\"_blank\" rel=\"noopener noreferrer\">Slow Food<\/a><\/li>\n<li><a href=\"https:\/\/www.unisg.it\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">University of Gastronomic Sciences<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; global_parent=&#8221;28817&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text global_parent=&#8221;28817&#8243; _builder_version=&#8221;3.19&#8243; text_font=&#8221;||||||||&#8221; link_font=&#8221;||||||||&#8221; header_font=&#8221;EB Garamond||||||||&#8221; header_2_font=&#8221;||||||||&#8221; header_3_font=&#8221;||||||||&#8221; header_4_font=&#8221;|600||on|||||&#8221; header_4_text_color=&#8221;rgba(182,75,36,0.71)&#8221; header_4_font_size=&#8221;14px&#8221; header_5_font=&#8221;||||||||&#8221; header_6_font=&#8221;||||||||&#8221; text_orientation=&#8221;left&#8221;]<\/p>\n<h4>Contacts:<\/h4>\n<p>[\/et_pb_text][et_pb_text global_parent=&#8221;28817&#8243; _builder_version=&#8221;3.22.7&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#898989&#8243; text_letter_spacing=&#8221;-0.3px&#8221; text_line_height=&#8221;1.4em&#8221; link_font=&#8221;||||||||&#8221; link_text_color=&#8221;#898989&#8243; quote_font=&#8221;||||||||&#8221; custom_margin=&#8221;-17px||&#8221; custom_margin_tablet=&#8221;-17px||&#8221; custom_margin_phone=&#8221;-28px||&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; text_orientation=&#8221;left&#8221;]<\/p>\n<p><a href=\"mailto:slowfood-ce@slowfood.it\">slowfood-ce@slowfood.it<\/a><\/p>\n<p>[\/et_pb_text][et_pb_social_media_follow global_parent=&#8221;28817&#8243; 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custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221; _i=&#8221;0&#8243; _address=&#8221;1.0.0&#8243;][et_pb_text _builder_version=&#8221;3.27.4&#8243; text_font=&#8221;EB Garamond||||||||&#8221; text_font_size=&#8221;95px&#8221; custom_padding=&#8221;30px||&#8221; _i=&#8221;0&#8243; _address=&#8221;1.0.0.0&#8243;] Brno [\/et_pb_text][et_pb_divider color=&#8221;#666666&#8243; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;3.19.10&#8243; max_width=&#8221;16%&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;||-1px&#8221; custom_padding=&#8221;27px||&#8221; _i=&#8221;1&#8243; _address=&#8221;1.0.0.1&#8243;] [\/et_pb_divider][et_pb_text _builder_version=&#8221;3.27.4&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#01a89e&#8221; custom_margin=&#8221;||17px&#8221; custom_padding=&#8221;8px||&#8221; _i=&#8221;2&#8243; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-28694","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brno - Food Paths Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodpathsnetwork.slowfood.com\/index.php\/brno\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brno - Food Paths Network\" \/>\n<meta property=\"og:description\" content=\"[et_pb_section bb_built=&#8221;1&#8243; 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